Our signature house loaf. Ideal for sandwiches.
Similar to the house white but made with whole wheat.
Pair with cheese, olive oil, or a hearty soup.
Thin, crisp crust with a moist interior.
With olives, fresh basil, and roasted onion.
With semolina flour & extra virgin olive oil – the Italian baguette.
A healthy option packed with six different seeds.
Perfect with butter and jam.
Great Lakes Beer Bread
Features toasted rolled oats and local stout beer.
A traditional Jewish delicacy, it has a rich moist flavor and texture similar to a Brioche. Available on Fridays.
Boiled & baked in the traditional way for that iconic chewy texture. Plain, Everything, Salted, or Cinnamon Raisin.
Soft and moist white roll.
Our signature house loaf in roll form.
Made with our multigrain loaf.
Exceptionally delicious, handmade over 2 days using only fine butter. A revelation in texture, flavor and flakiness.
Pain Au Chocolat
Filled with bitter-sweet Belgian chocolate.
Pain Au Raisin
Raisin, custard and cinnamon croissant.
Filled with a homemade almond frangipane. Irresistible!
Made with fresh eggs and butter & matured for 2 days before being gently fried in rice bran oil.
Rolled in caster sugar and filled with strawberry jam.
Topped with Belgian dark chocolate and filled with vanilla custard.
Topped and filled with caramel.
Rolled in caster sugar and filled with our crème patisserie.
Topped with caramel and filled with spiced apples filling.
Cinnamon & Caramel
Parmesan, Basil & Tomato
Bacon & Aged Cheddar
Strawberry White Chocolate
Lemon Poppy Seed
Triple Chocolate Brownie
Made with 3 types of bitter sweet Belgian chocolate, eggs, and butter, it is rich and very moist. Perfect for the chocoholic!
Chocolate Pecan Brownie
Rich and buttery, made with bittersweet Belgian chocolate and roasted pecans.
A soft, buttery, firm pound cake with caramel.
New York Cheese Cake
Baked to perfection using cream cheese, a touch of lime, vanilla, and fresh local eggs. The perfectly moist dessert for that special occasion.
Death by Chocolate Cake
A moist and rich chocolate cake overloaded with Belgian chocolate and finished with decadent chocolate ganache icing and filling.
Dulce de Leche Cake
Rich Madeira sponge with homemade caramel frosting and filling.
A beloved classic—sweet with a subtle, spicy twist. Finished with decadent cream cheese frosting and filling.
Key Lime Tart
An oven-baked, zesty treat made of lime, cream, a buttery graham cracker crust, and topped with a soft vanilla meringue.
A moist sponge cake nestled in a delectable crust, layered with crème anglaise, and topped with glazed strawberries and a dollop of Chantilly cream.
Almond and Orange Biscotti
The archetypal Italian biscuit, made with almonds & fresh oranges, with a touch of anise.
Similar to above but made with chocolate.
A sophisticated ginger snap cookie.
Almond and Hazelnut Cookie
A soft cookie made with roasted nuts and spices.
Triple Chocolate Cookie
Made with 3 types of dark Belgian chocolate and a touch of espresso to create a soft texture with intense flavor.
Chocolate Chip Cookie
Made with dark Belgian chocolate and a hint of vanilla.
Roasted to rare perfection in our own bakery oven and served with homemade caramelized red onion chutney and optional horseradish, along with Romaine leaves and vine tomatoes.
Our own homemade tuna salad made with red onions, celery, Italian flat leaf parsley, dill pickle and mayonnaise, garnished with Romaine leaves and vine tomatoes.
Fresh chicken breasts roasted with our own spice mix in our bakery oven, and then dressed with mayonnaise and a hint of Spanish smoked paprika. Garnished with Romaine leaves and vine tomatoes.
Succulent turkey breast partnered with local smoked bacon, Philadelphia cream cheese and garnished with Romaine leaves and vine tomatoes.
Chicken breasts roasted in our own bakery oven and mixed with our homemade mild curry sauce which is blended with mayonnaise and served on a bed of Romaine leaves with vine tomatoes.
Thinly sliced smoked salmon served on a bed of homemade egg mayonnaise which is blended with celery and dill pickle, and garnished with Romaine leaves and vine tomatoes.
Thinly sliced Crudo ham complemented with shavings of aged local cheese and a bed of mixed greens and vine tomatoes.
Homemade hummus, with red capsicums and garlic, house roasted with olive oil, served on a bed of mixed greens and vine tomatoes.
Bacon & Blue Cheese
Local smoked bacon complemented with mild blue cheese and served with crunchy Romaine leaves, vine tomatoes, and a hint of mayonnaise.
Ham & Brie
Shavings of artisan ham, served with slices of creamy brie and homemade red onion chutney, and served on a bed of seasonal leaves and vine tomatoes.
Vine tomatoes, tuna, hard-boiled eggs, Niçoise olives, and anchovies, dressed with a vinaigrette.
Romaine lettuce, house made croutons dressed with parmesan cheese, and house Caesar dressing.
Quinoa Salad with Apple Cider Vinaigrette
Quinoa, roasted butternut squash, dried cranberries.
Fresh veggies with three kinds of beans tossed with a light vinegar & oil dressing.
Roasted beets, goat cheese, candied walnuts, and baby greens.
House Potato Salad
Red onion, vinaigrette, dill pickle.
White cabbage, carrots, celeriac, and Dijon mustard.
Sea salt, salt and vinegar, barbecue.
Fresh ground chickpeas, with olive oil, lemon juice, garlic and seasoning.
SOUP of the DAY
Leek & Potato
Seasonal – Sweet Potato, Vine Tomato, Minestrone, Broccoli and Watercress
Fresh Brewed Coffee
Fresh Squeezed Orange Juice