Our signature house loaf. Ideal for sandwiches.
Similar to the house white but made with whole wheat.
Pair with cheese, olive oil, or a hearty soup.
Thin, crisp crust with a moist interior.
With olives, fresh basil, and roasted onion.
With semolina flour & extra virgin olive oil – the Italian baguette.
A healthy option packed with six different seeds.
Perfect with butter and jam.
Great Lakes Beer Bread
Features toasted rolled oats and local stout beer.
A traditional Jewish delicacy, it has a rich moist flavor and texture similar to a Brioche. Available on Fridays.
Boiled & baked in the traditional way for that iconic chewy texture. Plain, Everything, Salted, or Cinnamon Raisin.
Soft and moist white roll.
Our signature house loaf in roll form.
Made with our multigrain loaf.
Exceptionally delicious, handmade over 2 days using only fine butter. A revelation in texture, flavor and flakiness.
Pain Au Chocolat
Filled with bitter-sweet Belgian chocolate.
Pain Au Raisin
Raisin, custard and cinnamon croissant.
Filled with a homemade almond frangipane. Irresistible!
Made with fresh eggs and butter & matured for 2 days before being gently fried in rice bran oil.
Rolled in caster sugar and filled with strawberry jam.
Topped with Belgian dark chocolate and filled with vanilla custard.
Topped and filled with caramel.
Rolled in caster sugar and filled with our crème patisserie.
Topped with caramel and filled with spiced apples filling.
Cinnamon & Caramel
Parmesan, Basil & Tomato
Bacon & Aged Cheddar
Strawberry White Chocolate
Lemon Poppy Seed
Triple Chocolate Brownie
Made with 3 types of bitter sweet Belgian chocolate, eggs, and butter, it is rich and very moist. Perfect for the chocoholic!
Chocolate Pecan Brownie
Rich and buttery, made with bittersweet Belgian chocolate and roasted pecans.
A soft, buttery, firm pound cake with caramel.
New York Cheese Cake
Baked to perfection using cream cheese, a touch of lime, vanilla, and fresh local eggs. The perfectly moist dessert for that special occasion.
Death by Chocolate Cake
A moist and rich chocolate cake overloaded with Belgian chocolate and finished with decadent chocolate ganache icing and filling.
Dulce de Leche Cake
Rich Madeira sponge with homemade caramel frosting and filling.
A beloved classic—sweet with a subtle, spicy twist. Finished with decadent cream cheese frosting and filling.
Key Lime Tart
An oven-baked, zesty treat made of lime, cream, a buttery graham cracker crust, and topped with a soft vanilla meringue.
A moist sponge cake nestled in a delectable crust, layered with crème anglaise, and topped with glazed strawberries and a dollop of Chantilly cream.
Almond and Orange Biscotti
The archetypal Italian biscuit, made with almonds & fresh oranges, with a touch of anise.
Similar to above but made with chocolate.
A sophisticated ginger snap cookie.
Almond and Hazelnut Cookie
A soft cookie made with roasted nuts and spices.
Triple Chocolate Cookie
Made with 3 types of dark Belgian chocolate and a touch of espresso to create a soft texture with intense flavor.
Chocolate Chip Cookie
Made with dark Belgian chocolate and a hint of vanilla.
Fresh Brewed Coffee
Fresh Squeezed Orange Juice